Banana Nut Bread

Serving Size : 10

2 cups Flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup Butter
1 cup Sugar
2 Eggs
1 teaspoon Vanilla
1 cup mashed banana - about 3 pieces
1/3 cup Milk or Buttermilk
1 cup Nuts chopped (optional)

Cream together butter and sugar.
Add banana, eggs, and vanilla.
Sift together dry ingredients.
Add alternately with milk.
Blend well.
Stir in nuts, and pour into a greased and floured loaf pan.
Bake at 325 degrees for 1-1/4 hours.

This recipe can also be used to make banana nut muffins or as a banana nut cake.

http://www.pastrywiz.com/archive/recipe/0100.htm

Banana Chocolate Chip Muffins

Ingredients:
2 large bananas, ripe
2/3 cup sugar
2 large eggs
6 tbsp butter, melted
1 tsp vanilla extract
2 cup flour
2 tsp baking Soda
1/4 cup buttermilk
2/3 cup semi-sweet chocolate chips
1/2 cup pecans, chopped

1. Preheat oven to 350F.
2. In a medium bowl, mash bananas with a fork. Add sugar and eggs and mix well. Stir in melted butter and vanilla. Add flour, baking soda, and buttermilk. Stir with a fork just enough to combine. Stir in chocolate chips and pecans.
3. Spoon batter into 12 paper-lined 2 3/4-inch muffin cups, filling almost full.
4. Bake 20 to 22 min, or until golden and a cake tester inserted in center comes out clean.
5. Let muffins stand 5 minutes, then transfer to racks to let cool completely.

http://www.pastrywiz.com/archive/recipe/0314.htm

*  Exported from  MasterCook  *

Chocolate Peanut Butter Fudge

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Candies

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    4 1/2  cups          sugar
      1/4  pound         butter
    1      can           (12 oz.) evaporated milk
    1      dash          salt
   12      ounces        chocolate chips
    7      ounces        marshmallow cream
      1/2  cup           peanut butter
    1      teaspoon      vanilla

Bring to a boil:  sugar, butter, evaporated milk and salt.  Boil 15 minutes. Re
move from heat.  Add chocolate chips, marshmallow creme, peanut butter and vanilla.  Beat until thick.  Pour into 13 x 9 inch pan.  Refrigerate.

http://www.recipesource.com/desserts/candy/fudge/03/rec0345.html

*  Exported from  MasterCook  *

CHOCOLATE-CHIP PEANUT BUTTER FUDGE

Recipe By     :
Serving Size  : 3    Preparation Time :0:00
Categories    : Candies                          Desserts

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2       c            Granulated sugar
      2/3   c            Milk
    2       tb           Light corn syrup
    1       tb           Butter
    1       t            Vanilla
      1/2   c            Peanut butter
    1       c            Milk chocolate chips

   Combine sugar, milk and corn syrup in a heavy saucepan
   (3 quart); bring to a boil, stirring constantly, until
   mixture boils.  Continue boiling without stirring to
   the soft-ball stage (234 F).  Remove from heat.  Add
   butter, without stirring, and cool to lukewarm (110
   F). Add vanilla and peanut butter; beat until mixture
   begins to thicken and lose its gloss.  (Watch
   carefully, this fudge has a short beating time.)
   QUICKLY add chocolate pieces, and turn into buttered
   8x8x2-inch pan.  While warm, mark into squares.  Cool
   until firm, then cut as marked.
  

http://www.recipesource.com/desserts/candy/fudge/00/rec0094.html

Never Fail, Five Minute Fudge

Mix evaporated milk, sugar and salt in saucepan over medium heat.   Heat to boiling, then cook 5 minutes, stirring constantly.   Remove from heat.  Add marshmallows, chocolate chips, vanilla and nuts.   Stir 1 - 2 minutes until marshmallows melt.  Pour into buttered 8 inch square pan.  Cool.   Cut into squares.

http://www.carrieschocolates.com/Recipes/neverfailfudge.htm